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Buttercream wool and jelly bean eyes: The art of the Easter lamb cake

The cakes – usually baked in the shape of a lamb using a special pan – have a long history in Central Europe, from the German osterlamm, to the Polish baranek wielkanocny, to the Alsatian lammele.

deena prichep

via Stlpr

April 4, 2026 | 12:00 AM UTCUpdated 2h ago

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Buttercream wool and jelly bean eyes: The art of the Easter lamb cake

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