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‘We went from 100 to 6,000 units a day’: DoughGirl founders on their explosive first year

In this episode of The Food Manufacture Podcast, we hear from DoughGirl founders Emma and Stuart Colclough about managing viral success, why they’re obsessed with TikTok, and what lessons they’ve learned.

bethan grylls

via Foodmanufacture.co.uk

March 31, 2026 | 6:00 AM UTCUpdated 3h ago

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‘We went from 100 to 6,000 units a day’: DoughGirl founders on their explosive first year

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‘We went from 100 to 6,000 units a day’: DoughGirl founders on their explosive first year

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